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1600 kJ/380 kcal
|6,0 g (0,5 g)||67,0 g (45,7 g)||15g||7,0 g||0,01g||Slices|
|1558 kJ/373 kcal||9,8 g (0,7 g)||46,1 g (14,3 g)||30,7 g||9,8 g||0,03 g||Whole / Powder|
1556 kJ/368 kcal
|2,0 g (0,5 g)||73,7 g||-||-||-||Halfs|
|1349 kJ/321 kcal||0,8 g (<0,1 g)||58,0 g (33,2 g)||35,1 g||3,1 g||0,04 g||Halfs|
|1558 kJ/368 kcal||2,1 g (0,2 g)||75,4 g (62,1 g)||15,0 g||4,6 g||0,02 g||Whole|
|1500 kJ/360 kcal||0 g||40 g (13 g)||12,0 g||0 g||0,01 g||Whole|
|1675 kJ/400 kcal||0 g||90 g (80 g)||10,0 g||0 g||0,01 g||Cubes|
|1590 kJ/380 kcal||0 g||88 g (78 g)||4,0 g||2 g||0,01 g||Cubes|
|1760 kJ/420 kcal||0 g||90 g (70 g)||10,0 g||0 g||0 g||Cubes|
|1425 kJ/340 kcal||1 g||56 g (56 g)||23,0 g||13 g||2,0 g||Powder|
When using freeze-drying, there is no need to use any chemicals or preservatives, and virtually 100% of biologically valuable substances of products are saved. For example if drying usual way the remaining amount of vitamin C is only about 40% when freezing is up to 85%, when freeze-drying – 98%. Another advantage of freeze-drying – the raw material retains its original shape, and the texture becomes specific, crispy and fluffy. For example, freeze-dried strawberry is a crispy berry, its size, colour and chemical composition does not change. However, it is 10 times lighter, because there is no water in berry which usually contains about 90% in strawberry. If strawberry submerged in water it re-hydrates and becomes like fresh unfrozen strawberry.
For years freeze drying was used for space food and pharmaceuticals. But we bring it to people now to discover new, smarter and fully nutritious food they love!
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